I gathered all the ingredients and put them together for this good photo. Cayce was surprised by how many ingredients it took.
We started by putting all the seasonings and sauces into a ziploc bag, then adding the chicken. Cayce was having fun shaking and coating the chicken.
Then we had to add flour to the bag and coat it some more. Cayce almost made a terrible mistake and tried to dump all the contents of the bag on the baking pan. Dummy!!
Here they are, spread out evenly and pretty. We had to bake them for half an hour on one side and then flip them. During that 30 minutes, Cayce and Samantha had a battle on Call of Duty.
Looking good, and now time to flip. Here is a little tip, you have to spray the foil again during the flipping or other wise, it will stick.
Going back into the oven for another 30 minutes. Here is another piece of advice, Don't go for the 30 minutes that the recipe calls for, do either 20 or 25 because the chicken will start to burn.
After we got the chicken back in the oven, we started on the glaze. This was fun back as I was adding the ingredients to the pot, it called for 2 TBSP. of sriracha sauce and I added a little bit to much and Cayce's eyes bugged out of his head. It was so funny.
We had to let it thicken over med high heat and then set it aside.
Once the 2nd 30 minutes were up, we had to fight a little to get the chicken off the aluminum foil. We will be spraying it twice next time around. But the meat fell right off the bone and the bones easily came apart so it was easy to say that the chicken was done.
We put the chicken in a large bowl and then poured the glaze on top and Cayce had the honors of coating the chicken.
Then came time to plate. He wanted to add some green onions on top and it makes the wings look damn tasty.
Hope you all enjoyed this post and I will be adding more recipes on the coming weeks.
Have a good night and GO FALCONS!!!!
XOXO
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