On Monday, I roasted a turkey breast that we had bought the week before Thanksgiving. I tried a new recipe and it was BANGIN'!! Here is the recipe I used.
1 bone in whole turkey breast
1/2 cup melted butter
1/4 cup dry white wine
1 1/2 tsps. thyme
1 tsp. salt
1 tsp. paprika
2 cloves garlic
1. Heat oven to 325F. Place turkey skin side up. Roast uncovered for 1 hour
2. Mix butter, wine, thyme, salt, paprika, and garlic. Brush turkey with half of the butter mixture and roast for 30 minutes. Brush again with remaining butter mixture and roast for another hour. Thermometer needs to read 165.
3. Remove turkey from oven and let stand 15 minutes.
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