Monday, August 12, 2013

August 12-18 Menu

This weekend has exhausted me physically and mentally. The start of this week is going to be simple, and then the rest of the week, I'll be cooking more and more.

Monday: Leftovers (Beef and Sausage stew, Slow cooker roast)
Tuesday: Ham and Swiss quiche
Wednesday: Baked penne and turkey meatballs
Thursday: Spaghetti Meatball soup
Friday: Tilapia
Saturday: Shrimp Bog
Sunday: Hotdogs and fries

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