Ingredients
- 1 package (32 oz.) Ore-Ida® Tater Tots®
- 1 package (8 oz.) fully cooked sausage patties (or 8 pieces)
- 1 package (12 oz.) microwave ready bacon strips (or 12 pieces)
- 1 Container (10 oz.) refrigerated nacho cheese dip
- 1/4 cup whole milk
- 2 tablespoons butter
- 8 large eggs, beaten
- chopped fresh parsley for garnish, optional
- Preheat oven to 425°F. Bake potatoes according to package instructions.
- Meanwhile, microwave sausage according to package instructions and cut each patty into 4 pieces. Microwave bacon according to package instructions and cut each slice into 1-1/2 inch pieces.
- In a small saucepan over medium low heat, combine the cheese dip and milk, and heat for 4 to 6 minutes, or until heated through, stirring frequently.
- Melt butter in a large skillet over medium heat. Add eggs and cook for 2 to 4 minutes, or to desired doneness, stirring occasionally.
- Arrange Tater Tots® on serving plate. Pour cheese mixture on and spoon scrambled eggs over top.
- Sprinkle with sausage and bacon pieces. Garnish with chopped fresh parsley if desired.
Once again, this cupon came from my Influenster jingle voxbox. The recipe came from Ore-Ida

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